Bruschetteria Grill & BBQ restaurant in Milan, Italy

The Bruschetteria Grill & BBQ offers a seasonal menu that makes the most of the finest ingredients from farmers and small food producers.
Try the vast selections of cuts of meat reared by farmers who feed their cattle according to the safest Nutraceutica principles. The meat vaunts the Slowfood del Fassone Piemontese guarantee. Also on the menu are Lombard specialties such as classic Milan-style risotto, osso buco and mondeghili (meatballs).
A seasonal menu featuring the very best of Italian cuisine. A comprehensive wine list covers the whole of Italy, highlighting Lombardy and wines in the "Vino Libero" circuit, which groups together producers that work with sulfites well below legal levels and organic land.

TRUFFLE SPECIAL: THE JEWEL OF AUTUMN

This autumn, let yourself be captivated by the unmistakable aroma of white truffle, the most precious jewel of the season. A rare ingredient that elevates every creation from our kitchen.

From fried eggs to beef tartare, from butter tagliatelle to Carnaroli risotto, up to the refined wagyu gyoza and the sumptuous Wagyu ingot, each dish becomes an explosion of elegance and flavor.

An experience to savor with all your senses!