Avorio Restaurant in Bologna, Italy
Lively ambiences in contemporary spaces distinguish this multifunctional space. Food is served all day long, ranging from breakfast with a superb cappuccino, served with baked sweet, to a light lunch with a focus on low-calory but full-flavored dishes. In the evening treat yourself to a happy hour drink with an exceptional international cocktail or to an informal dinner to discover the classic flavors of Emilia, lovingly revisited. Traditional tortellini pasta in broth are a must, as too are the homemade tagliatelle served with meat ragù and the seasonal menu featuring the best regional ingredients. Indulge in the variety of local (try the Lambrusco) and Italian wines, which are representative of the finest nationwide winemaking scene.