La Corte restaurant, in central Genoa, Italy
With its elegant decor, La Corte Restaurant serves traditional Ligurian cuisine based on careful sourcing of the finest regional ingredients and market-fresh produce. Taste the homemade trofie pasta served with Prà basil (a Slow Food product), the catch of the day served with Riviera di Ponente oil and Taggiasca olives. Dive into Italian savoir faire where quality and customer service are at the center of everything we do.
Only open at dinner from 7.30pm to 10.30pm.
Soft and crispy at the same time, traditional Genoese focaccia provides the perfect start to your day, part of a breakfast featuring the finest Italian pastries: try the soft croissants and the indulgent pies. The breakfast’s flavors vary from sweet to savory, the quality of the ingredients is without equal, but the choice is vast all the same: you can even create your very own menu.