Apicio restaurant in Rome, Italy

Apicio Restaurant serves cuisine that melds the traditional and the contemporary, in which the finest of quality dictates the tone. The menu ranges from Roman fare in a modern key, such as carbonara-filled ravioli and Gragnano spaghetti, as well as mojito-marinated salmon and a wide selection of American-inspired grilled meats.
Enjoy one of our themed nights dedicated to the various regions of Italy, offering a 100% authentic experience. The wine list focuses on Italian producers with a natural tendency towards local wineries in the Lazio region.

Breakfast
Flavors are the stars of the breakfast show: try the light, delicate brioches luxuriously filled with chocolate, heavenly whole-wheat pastries, three-milk yogurt handpicked served with a creamy strawberry sauce, crispy pancetta, colorful fresh fruit and even the chance to order Nutella-filled crêpes or a reinvigorating green or fruit juice à la carte.