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Le Regine Restaurant

Le Regine restaurant in Turin, Italy

Piedmontese cuisine dressed to the nines. Traditional recipes alternate with contemporary culinary creations in a kaleidoscope of flavors, aromas and colors which represent the finest of Italian food.
Small Italian producers, simple cooking and the finest ingredients, which must never be disguised or hidden but promoted. Homemade pastas, meat selected from the best farms in the region, strictly seasonal ingredients and a wine list offering the finest labels in Piedmont and Italy are all distinguishing qualities of the Le Regine Restaurant.

A tasteful morning that begins with sweet baked treats such as delicious chocolate cakes and old-fashioned pies as well as whole-wheat and white crispy rusks, a variety of breads including sandwich bread, cookies and celiac options. The dairy breakfast serves up fresh mozzarella balls, delicately flavored ricotta and selected yogurt paired with fruit puree. Indulge in scrambled eggs, crispy bacon, delicate slices of roast turkey and a wide variety of seasonal fruit and vegetables. Cheeses and cured meats are available à la carte.


Breakfast from 7am to 10am

Lunch from 12.30pm to 2pm

Dinner from 7.15pm to 10pm


Corso Vittorio Emanuele II, 54 10123 Torino
email: majestic.to@starhotels.it
T:+39 011 539153
F:+39 011 534963

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