Piedmontese cuisine dressed to the nines. Traditional recipes alternate with contemporary culinary creations in a kaleidoscope of flavors, aromas and colors which represent the finest of Italian food. Eataly highlights small Italian producers, simple cooking and the finest ingredients, which must never be disguised or hidden but promoted. Homemade pastas, meat selected from the best farms in the region, strictly seasonal ingredients and a wine list offering the finest labels in Piedmont and Italy are all distinguishing qualities of the Le Regine Restaurant.

Breakfast
A tasteful morning that begins with sweet baked treats such as delicious chocolate cakes and old-fashioned pies as well as whole-wheat and white crispy rusks, a variety of breads including sandwich bread, cookies and celiac options. The dairy buffet serves up fresh mozzarella balls, delicately flavored ricotta and selected yogurt paired with fruit puree. Indulge in scrambled eggs, crispy bacon, delicate slices of roast turkey and a wide variety of seasonal fruit and vegetables. Cheeses and cured meats from Eataly are available à la carte.