Aiglon Restaurant by Eataly
The Aiglon Restaurant is open at breakfast and lunch. In the morning, wake up to a gourmet breakfast with pastries by Luca Montersino and the chance to taste superb platters of traditional Parma-style cured meats. At lunch the menu changes daily serving light contemporary food with a focus on local specialties.
The buffet is laid out in a raised area as if it were a theater set, a stage where “good morning” is performed every morning. Enjoy the wide range of sweet and savory delicacies and decide your own breakfast treats. Try the croissants and cakes by "Golosi di salute", a small artisan bakery managed by master baker Luca Montersino, and the homemade angel food cake. If you’re looking to begin the day with a taste of Parma, the menu offers an impressive platter of traditional cured meats, where Culatello di Zibello takes the spotlight.
Breakfast 7.00am to 10.00 am
Lunch 12.30- 2.30 pm
Room service is also available from 11.00 to 22.30, with a bar menu available until midnight.