L’Antica Perosa Restaurant in Bergamo, Italy

The restaurant serves local provincial-style cooking, ranging from traditional dishes or recipes that have been reinterpreted using contemporary techniques. Our pursuit for the finest ingredients is seen in the excellent selection of specialties from the Bergamo area. Highlights come from the La Granda consortium producers: Piedmontese Fassona beef, Parma cured meats and Gragnano pasta.
Try the traditional homemade Casunsei, created from stone grinding mills. The wine list features the very best labels from Lombardy and a fine array of Italian producers.

The Breakfast
A rich and inviting breakfast offering a wide selection of excellent pastries.
Also tempting to both the eyes and the palate are flavorful yogurts from a small producer in the Langhe region, seasonal fruits and vegetables, and a variety of sweet and savory specialties.

Honesty Bar
During the restaurant’s closing hours, our Honesty Bar is your go-to solution for a sudden craving for a snack, an hot beverage, or a refreshing drink.
From 2:30 pm to 5:30 pm and from 10:30 pm until midnight, you’ll find a cozy corner set up to welcome you at any time, perfect for a quick afternoon or a late-night snack.