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L’Antica Perosa Restaurant in Bergamo, Italy
The restaurant serves local provincial-style cooking, ranging from traditional dishes or recipes that have been reinterpreted using contemporary techniques. Our pursuit for the finest ingredients is seen in the excellent selection of specialties from the Bergamo area. Highlights come from the La Granda consortium producers: Piedmontese Fassona beef, Parma cured meats and Gragnano pasta.
Try the traditional homemade Casunsei, created from stone grinding mills. The wine list features the very best labels from Lombardy and a fine array of Italian producers.
