From the meeting of Starhotels' hospitality and the historic Trattoria Da Burde comes Da Burde Enoteca e Cucina, the restaurant at Starhotels Michelangelo Florence, bringing more than a century of authentic Florentine culinary tradition into the hotel. This partnership celebrates the local heritage through one of the city's most iconic dining institutions, offering guests an experience that tells the story of Florence through its cuisine.

Since 1901, the Gori family has preserved authentic recipes, carefully selected ingredients and a culinary heritage passed down through four generations. The menu showcases the great classics of Florentine cuisine, from lampredotto and peposo to pappa al pomodoro and pici with Tuscan white ragù, complemented by one of Tuscany's most prestigious wine selections. Alongside these traditional specialties, a contemporary menu offers lighter dishes, ideal for a relaxed lunch or an informal dinner.

A welcoming setting where Burde's rich heritage blends seamlessly with Starhotels' signature elegance and hospitality, creating an authentic journey through the flavours of Florence.

AMARONE VS BRUNELLO 

An evening among wine, gastronomy and culture with a tasting dedicated to two outstanding expressions of Italian wine. Six labels from Valpolicella and Montalcino will be paired with a menu by Paolo Gori, in a journey designed to highlight their distinctive character and nuances.

The event will also feature the presentation of Angelo Peretti’s new book, Il profumo del bicchiere mezzo pieno.

THURSDAY, OCTOBER 8TH - 8:00 PM | Full menu and wine pairing: €65 per person.

TARTUFO LANDIA!

Let's celebrate truffles with a special menu dedicated to the flavours of Tuscany. A five-course journey featuring white and black truffles, paired with a selection of wines from San Miniato, from sparkling and rosé wines to distinctive reds.

THURSDAY, NOVEMBER 12TH - 8:00 PM | Full menu and wines included: €115 per person.