Restaurants in Italy, by Eataly | Starhotels official site

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Right in the centre of Florence, the new restaurant in the exceptional winter garden of the hotel will bring you in a journey through the authentic flavors of Italy.

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Il Baretto del Bristol is the new café in the historic center of Florence, which welcomes its guests at any time of the day for a breakfast with a selection of croissants, a quick lunch, an afternoon tea or a drink.

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A master gourmand who learnt his art in some of Europe’s finest kitchens, Michelin-starred Chef Alfredo Russo brings his zestful, inquisitive approach to life with his cuisine.

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190 Queen's Gate offers an original interpretation of British cuisine created by dynamic Michelin-starred Chef Daniel Galmiche.

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Michelin-starred Chef Alfredo Russo presents a highly personal take on traditional Italian cuisine.

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Naturally lit and overlooking Piazza Fontana, Sfizio is a dynamic restaurant that offers far more than a traditional lunch. Organic wines and the finest Italian labels.

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Roses by Eataly is dedicated to serve you the most tempting meal of the day: breakfast! Thanks to its 180 seats, this spacious location is ideal for business lunches or private dinners.

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One of the most stylish bars in Milan, it serves a selection of international dishes. For a sophisticated drink, try our classic cocktails or the contemporary interpretations prepared by our barman.

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A new and refined space dedicated to pizza, the most beloved and famous Italian food in the world.

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Helmed by Michelin-starred Chef Ugo Alciati, L'Assaggio offers an unrivalled dining experience. Avantgarde cuisine and Italian flavors merge to create an innovative yet traditional menu. Do not miss Chef Alciati's signature dish Vitello Tonnato alla Piemontese.

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Its exclusive location, gourmet menus and refined design make Café Romano the perfect place for a sumptuous dining experience in Rome.

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Alongside a mouthwatering menu of creative recipes based on seasonal produce, the restaurant offers diners a series of historic spaces of great refinement.

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A restaurant offering creative cuisine with local traditional gems. The menu focuses on fish and seasonal fare.

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Loved by locals, Le Maschere restaurant offers contemporary Venetian cuisine focused on freshly-caught seafood in a romantic, elegant setting.

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Our Chef showcases dishes based on the classic flavours of the Venetian tradition, using the finest ingredients that the Veneto has to offer.

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Our pursuit for the finest ingredients is seen in the excellent selection of specialties from the Bergamo area. Highlights come from the La Granda consortium producers: Piedmontese Fassona beef...

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Lively ambiences in contemporary spaces distinguish this multifunctional space.

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Sirloin steak au gratin with bearnaise sauce on balsamic vinegar cream… Escalope of sea bass and salmon on grilled aubergines with olives sauce… there are so many dishes to tempt you.

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In a lively Italian atmosphere, enjoy traditional Tuscan food with local charcuterie, meat and soup dishes. Assaggi Restaurant is also the ideal location for cocktails and events.

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Delve into a varied menu of traditional Tuscan dishes and international offerings, served in a warm, welcoming atmosphere.

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With its elegant decor serves traditional Ligurian cuisine based on careful sourcing of the finest regional ingredients and market-fresh produce.

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A fusion of flavors between Southern Italy and local Lombard traditions.

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Where the focus is on impeccable service and attention to details.

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Serves Mediterranean cuisine inspired by the season and an array of vegetables grown in the kitchen garden. The same green philosophy applies to the cocktails and food menu of Bar Orto Green Food & Mood Bar by Eataly

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Where meat is at the heart of the menu, reared in full respect of animal and human health.

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One of the best restaurants in Milan serving a beautifully crafted menu of Italian dishes with an international twist.

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Enjoy traditional Neapolitan and international cuisine in a traditional friendly Italian atmosphere.

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Contemporary reworkings of typical flavors, without ever forgetting the region’s great pasta and cured meat traditions.

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The menu ranges from Roman fare in a modern key, such as carbonara-filled ravioli and Gragnano spaghetti by Eataly, as well as mojito-marinated salmon and a wide selection of American-inspired grilled meats.

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The choice of dishes from the Roman tradition and international cuisine that you can savour in our restaurant by Eataly in Rome.

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À la carte menus, optional lunch buffet, Chef's specials for dinner...which of the many dishes will tempt you the most in our beautiful restaurant in Italy?

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Elegantly expresses Piedmontese cuisine, alternating traditional recipes and contemporary culinary creations.

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