Something about lampredotto!

  • Lupin e Margot

    Lupin e Margot

  • Nerbone


  • Il Trippaio del Porcellino

    Il Trippaio del Porcellino

  • Da Marione

    Da Marione

  • I’ Trippaio Fiorentino

    I’ Trippaio Fiorentino

Before we dive among the many nuances of flavor of the typical lampredotto, we announce the restaurant La Polena by Eataly at the Starhotels Vespucci. Here genuine cuisine and Tuscan tradition mingle at very special dishes.

If you love authentic flavors, here are the top addresses where to try the best Lampredotto in Florence.

Lupin e Margot (Via dell’Ariento, on the corner of Via Sant’Antonino). Beatrice Trambusti is the only woman in Florence who prepares tripe dishes.

Nerbone (Central Market of  San Lorenzo). Fabio Giolli is one of most famous ‘trippaio’ in Florence.

Trippaio del Porcellino (Piazza Mercato Nuovo on the corner of Via Capaccio). Tripe and Lampredotto only from Italian cuts.

Trippaio di San Frediano (Piazza dei Nerli). The Lampredotto prepared in all its tasty versions.

Da Marione (Piazzale di Porta Romana). Tasty sandwiches with Lampredotto and boiled meat.

I’ Trippaio Fiorentino (133/r, Va Gioberti ). The menu changes according to the seasons.

Tripperia Sergio e Pier Paolo (Via dei Macci on the corner of Borgo la Croce). Lampredotto and Tripe prepared according to Florentine tradition.

L’antico Trippaio (16, Via de’ Cimatori). A unique world of taste and flavors.




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