I AM STAR
Already have a I AM STAR account?

Forgot password

home corporate
Starhotels Premium
Starhotels Premium
Starhotels Collezione
Starhotels Collezione
Chef
Executive Chef Anton Blaas | Starhotels Excelsior Bologna - photo 1
Executive Chef Anton Blaas | Starhotels Excelsior Bologna - photo 2
Executive Chef Anton Blaas | Starhotels Excelsior Bologna - photo 3
Excelsior

Anton Blaas, executive chef of Avorio Restaurant

Chef

After finishing hotel school and working for some years in the family restaurant, Anton Blaas attended the Cooking School at Gualtiero Marchesi in Colorno, completed by experiences in Austria and Italy. Then he worked for many years at the Scala in Milan and became the Chef at Canzian and Taglienti in Milan and finally Executive Chef at the 5-star hotel "La Meridiana" "Relais e Chateaux" in Garlenda (SV).

Judge at the "Luigi Odello" School, he has been recognized by Riso Gallo as "Risotto Capolavoro" and awarded by the Convivium Guide for his excellent cuisine.

dismiss

This website uses cookies that are necessary for the website to function properly and useful for the purposes outlined in the Cookie Policy.The comprehensive policy is available at this link. By continuing to browse this website you agree to the use of cookies.
More info