Valentine's Day

San Valentino

Celebrate the most romantic night of the year with style
Tuesday 14th February 2017 from 7.30pm to 10.30pm

 

Menu

Mini tartare of amberjack Adriatic and ginger

Scallop crusted sesame with mashed potatoes and olives
with sun dried tomatoes sauce and passion fruit’s air

Spaghetti with granseola, pendulous tomatoes and
fresh oregano from Oristano

Steamed lobster tail, sautéed with lemon and chopped beans,
violet pumpkin, roasted olives and bottarga

Jelly raspberries with tartufini Cointreau

Hot dark chocolate pie
served with soup of exotic fruits

Wine selection::
Lambrusco Eclisse "Paltrinieri” winified in White
Muller Thurgau "Cantine Meran”, Passito from Pantelleria "Ben Ryè”

Lurisia Water / Corsini Coffee / Petit Four

€ 110.00 for couple, beverages included

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Information and reservation:
reservations.excelsior.bo@starhotels.it
T: 051 246178

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