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Culinary excellence with Starhotels: the agreement signed with Eataly marks the start of a new season for the group led by Elisabetta Fabri, increasingly focused on Made in Italy, the pursuit of the finest food and wine and promotion of the land. The journey through regional cooking and the passion of individual producers is fast involving many restaurants in the Starhotels Group.
Sophisticated and discreet, the Roses restaurants is an exciting taste experience through elegant courses. The Italian wine list is comprehensive, with a few French gems.
Naturally lit and overlooking Piazza Fontana, Sfizio is a dynamic restaurant that offers far more than a traditional lunch. Organic wines and the finest Italian labels.
One of the most stylist bars in Milan, serves a selection of international dishes. For a sophisticated drink, try the classic cocktails or contemporary interpretations prepared by our barman.
Serves Mediterranean cuisine inspired by the season and an array of vegetables grown in the kitchen garden. The same green philosophy applies to the cocktails and food menu of Bar Orto by Eataly.
Where meat is at the heart of the menu, reared in full respect of animal and human health.
A fusion of flavors between Southern Italy and local Lombard traditions.
Where the focus is on impeccable service and attention to details.
Elegantly expresses Piedmontese cuisine, alternating traditional recipes and contemporary culinary creations.
Contemporary reworkings of typical flavors, without ever forgetting the region’s great pasta and cured meat traditions.
With its elegant decor serves traditional Ligurian cuisine based on careful sourcing of the finest regional ingredients and market-fresh produce.
The menu ranges from Roman fare in a modern key, such as carbonara-filled ravioli and Gragnano spaghetti by Eataly, as well as mojito-marinated salmon and a wide selection of American-inspired grilled meats.
Sirloin steak au gratin with bearnaise sauce on balsamic vinegar cream… Escalope of sea bass and salmon on grilled aubergines with olives sauce… there are so many dishes to tempt you.
In a lively Italian atmosphere, enjoy traditional Tuscan food with local charcuterie, meat and soup dishes. Assaggi Restaurant is also the ideal location for cocktails and events.
The choice of dishes from the Roman tradition and international cuisine that you can savour in our restaurant by Eataly in Rome.
Our pursuit for the finest ingredients is seen in the excellent selection of specialties from the Bergamo area. Highlights come from the La Granda consortium producers: Piedmontese Fassona beef, Parma cured meats...
Lively ambiences in contemporary spaces distinguish this multifunctional space.
A restaurant offering creative cuisine with local traditional gems. The menu focuses on fish and seasonal fare.
