Our Restaurants

Culinary excellence with Starhotels: the agreement signed with Eataly marks the start of a new season for the group led by Elisabetta Fabri, increasingly focused on Made in Italy, the pursuit of the finest food and wine and promotion of the land. The journey through regional cooking and the passion of individual producers is fast involving many restaurants in the Starhotels Group.

Rosa Grand
Milan

Sophisticated and discreet, the Roses restaurants is an exciting taste experience through elegant courses. The Italian wine list is comprehensive, with a few French gems.

Rosa Grand
Milan

Naturally lit and overlooking Piazza Fontana, Sfizio is a dynamic restaurant that offers far more than a traditional lunch. Organic wines and the finest Italian labels.

Rosa Grand
Milan

One of the most stylist bars in Milan, serves a selection of international dishes. For a sophisticated drink, try the classic cocktails or contemporary interpretations prepared by our barman.

E.c.ho.
Milan

Serves Mediterranean cuisine inspired by the season and an array of vegetables grown in the kitchen garden. The same green philosophy applies to the cocktails and food menu of Bar Orto by Eataly.

Ritz
Milan

Where meat is at the heart of the menu, reared in full respect of animal and human health.

Anderson
Milan

A fusion of flavors between Southern Italy and local Lombard traditions.

Business Palace
Milan

Where the focus is on impeccable service and attention to details.

Majestic
Turin

Elegantly expresses Piedmontese cuisine, alternating traditional recipes and contemporary culinary creations.

Du Parc
Parma

Contemporary reworkings of typical flavors, without ever forgetting the region’s great pasta and cured meat traditions.

President
Genoa

With its elegant decor serves traditional Ligurian cuisine based on careful sourcing of the finest regional ingredients and market-fresh produce.

Metropole
Rome

The menu ranges from Roman fare in a modern key, such as carbonara-filled ravioli and Gragnano spaghetti by Eataly, as well as mojito-marinated salmon and a wide selection of American-inspired grilled meats.

Michelangelo
Florence

Sirloin steak au gratin with bearnaise sauce on balsamic vinegar cream… Escalope of sea bass and salmon on grilled aubergines with olives sauce… there are so many dishes to tempt you.

Tuscany
Florence

In a lively Italian atmosphere, enjoy traditional Tuscan food with local charcuterie, meat and soup dishes. Assaggi Restaurant is also the ideal location for cocktails and events.

Michelangelo
Rome

The choice of dishes from the Roman tradition and international cuisine that you can savour in our restaurant by Eataly in Rome.

Cristallo Palace
Bergamo

Our pursuit for the finest ingredients is seen in the excellent selection of specialties from the Bergamo area. Highlights come from the La Granda consortium producers: Piedmontese Fassona beef, Parma cured meats...

Excelsior
Bologna

Lively ambiences in contemporary spaces distinguish this multifunctional space.

Terminus
Naples

Enjoy traditional Neapolitan and international cuisine in a traditional friendly Italian atmosphere.

Tourist
Milan

One of the best restaurants in Milan serving a beautifully crafted menu of Italian dishes with an international twist.

Savoia Excelsior Palace
Trieste

A restaurant offering creative cuisine with local traditional gems. The menu focuses on fish and seasonal fare.

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