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Viviana Varese

  • Rosa Grand - Viviana Varese - photo 1

Viviana Varese’s passion and calling for a career in food immediately became apparent as soon as she began cooking at her family’s fish restaurant at a young age. Her secret? Always aiming higher, always researching, experimenting and cooking niche top-quality ingredients.

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WELCOME CANAPE’

STRACCIATELLAMI
Santa Margherita shrimp marinated in lime, bottarga, tomato water, stracciatella
and garlic toast
Rosa Rosè Altalanga Brut Rose
2011 Fontanafredda

SUPER
Superspaghettino with fumè broth, calamari julienne, clams, tarallo dust and lemon
No Name Bianco Friulano
2015 Le Vigne di Zamò

7: LA RINASCITA
Cheese and pepper risotto cooked in pecorino extract with 7 types of pepper dust
Riesling Era Ora 2014 Borgogno

NON TOGLIERE L’OSSO A MARIO
BBQ ossobuco with seared diaphragm,
fassone beef tartare, scallion, mustard mayonnaise and vinegar snow
Barolo Serralunga 2011 Fontanafredda
or Barolo La Rosa 2010

LA DOLCE VITA
Lemon curd tart, yuzu sauce, mango and papaya salad, passion fruit foam and mango sorbet
Moncucco Fontanafredda

120 euro

Information and Reservations
operations@starfood-starhotels.it
T. 02 88127213
Starhotels Rosa Grand - Piazza Fontana, 3
Milan

Thursday
7 July
 8:00 pm

Information & Reservations

Starhotels Rosa Grand - Piazza Fontana 3
Milan 20122
operations@starfood-starhotels.it
T. 02 8831819

Contacts

rosa.mi@starhotels.it
T:+39 02 88311
F:+39 02 8057964

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