The Grill Bruschetteria By Eataly
The Grill Bruschetteria By Eataly offers a seasonal menu that makes the most of the finest ingredients from farmers and small food producers.
Try the vast selections of cuts of meat reared by farmers who feed their cattle according to the safest Nutraceutica principles. The meat vaunts the Slowfood del Fassone Piemontese guarantee. Also on the menu are Lombard specialties such as classic Milan-style risotto, osso buco and mondeghili (meatballs).
The partnership with Eataly shines in the seasonal menu featuring the very best of Italian cuisine. A comprehensive wine list covers the whole of Italy, highlighting Lombardy and wines in the "Vino Libero" circuit, which groups together producers that work with sulfites well below legal levels and organic land.
A tasty selection of pies and cakes by the famous Italian bakery chef Luca Montersino add flavor to a buffet of the very best sweet and savory specialties, including an outstanding sweet ricotta, delicate little mozzarella balls, seasonal fresh fruit and vegetables (raw and cooked), three-milk yogurt from a small Piedmontese producer and a more delicate version from a dairy in Brunico. A unique “good morning” that continues with four varieties of cereals, fruit that’s dried and steeped in syrup and a savory selection ranging from turkey to cooked ham, scrambled eggs with bacon and mini chicken hot dog sausages.
Restaurant: Breakfast 7.00 am to 10.30 am (11am weekend and holiday); Early breakfast 6.30 am to 7.00 am (fruit, orange juice, croissant, hot water, american coffee)
Lunch 12.30- 2.30 pm
Happy Hour 6.30- 9.30 pm
Dinner 7.30-10.15 pm
Room service: 7.00am - 11.00pm
Via Lazzaro Spallanzani, 40
T: +39 02 20551
F: +39 02 29518679