Sirloin steak au gratin with bearnaise sauce on balsamic vinegar cream… Escalope of sea bass and salmon on grilled aubergines with olives sauce… there are so many dishes to tempt you.
Assaggi Restaurant is also the ideal place for cocktails for up to 220 people and for dining in Florence with a banquet for up to 220.
- À la carte menus
- Full American Breakfast Buffet
Breakfast 6.30am to 10.00 am
Lunch 12.00- 2.30 pm
Room service: 7.00am - 1.00am