Top Roman Trattorias
These historic, family-run trattorias offer traditional dishes from the Roman cooking tradition, based on ingredients coming from farming and rural tradition.
Sora Margherita (Piazza delle Cinque Scole 39). On the menu, only dishes of the Roman (also Jewish) cooking tradition.
Da Armando al Pantheon (Salita dé Crescenzi 31). On the menu, classic first dishes of roman tradition.
Matricianella (Via del Leone 4). The two brothers Giacomo and Grazia Lo Bianco have been managing this famous trattoria.
Hosteria da Pietro (Via di Gesù e Maria 18). It offers all the dishes of the Roman tradition, including an exquisite Vignarola (Roman Spring Vegetables).
Checco er Carettiere (Via Benedetta 10). Located in the Trastevere district, this trattoria/tavern was created by Checco in 1935.
Trattoria da Augusto (Piazza Dé Renzi 15). Simple environment, friendly atmosphere, and a quick service.
Checchino dal 1887 (Via di Monte Testaccio 30). A wide cellar in Mount dei Cocci, with over 400 Italian and French labels.
Sora Lella (Via di Ponte Quattro Capi 16). Roman actress and Chef Elena Fabrizi, also known as Sora Lella, opened this trattoria on Tiber Island.
Da Bucatino (Via Luca della Robbia 84). The cellar is home to over 300 wines, divided per region.