Lively ambiences in contemporary spaces distinguish this multifunctional space. Food is served all day long, ranging from breakfast with a superb cappuccino, served with baked sweet treats by Luca Montersino to a light lunch with a focus on low-calory but full-flavored dishes. In the evening treat yourself to a happy hour drink with an exceptional international cocktail or to an informal dinner to discover the classic flavors of Emilia, lovingly revisited. Traditional tortellini pasta in broth are a must, as too are the homemade tagliatelle served with meat ragù and the seasonal menu by Eataly featuring the best regional ingredients. Indulge in the variety of local (try the Lambrusco) and Italian wines, which are representative of the finest nationwide winemaking scene.
A vast selection of cakes made by "Golosi di Salute”, a firm handpicked by Eataly as it uses the finest ingredients, forms the centrepiece of a buffet featuring sweet and savory specialties for all tastes. The breakfast is stylishly finished with platters of traditional Emilian cured meats, cheeses from the Upper Langa, all types of omelettes, pancakes with maple syrup, healthy fruit and green juices, and gluttonous Nutella-filled crêpes.
Breakfast 7.00 to 10.00am (Saturday /Sunday to 10.30 am)
Room Service: every day from 7.00 to 11.00am
Lunch 12.30am- 2.30 pm
Viale Pietramellara, 51
T: +39 051 246178
F: +39 051 249448