EXQUISITE FOOD EXCEPTIONAL SETTING

No visit to Parma would be complete without sampling the region’s gastronomic heritage, and the restaurants at Du Parc provide the chance to do just that.

Canova offers a mix of local and international cuisine in a welcoming setting for up to 50 diners, whereas Aiglon can host 200 for grand banquets. Together, they’re often cited as among the best restaurants in Parma. Our Le Bistrot Bar completes the set, offering an elegant space for coffees, light lunches and evening aperitifs.

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