Easter Lunch in Bergamo

Sunday, April 16, 2017

Menù

Welcome appetizer with Prosecco

Risotto with borage and Champagne

Crepe with cream of asparagus and DOCG Cheese “Bitto”

Leg of lamb in Chardonnay sauce spicy
and crispy artichoke hearts

Almond Blancmange with pistachio cream

Homemade Easter cake

  

€ 39,00 per person
water, wine, coffee included

Reservations:
reservations.cristallo.bg@starhotels.it
Via Betty Ambiveri, 35 Bergamo

Subscribe to our Food&Wine Newsletter!
Keep you updated with dining news and gastronomical events

×

By using our website you are consenting to our use of cookies in accordance with our Cookie Policy.
More info