Easter Lunch in Bergamo

Sunday, April 16, 2017


Welcome appetizer with Prosecco

Risotto with borage and Champagne

Crepe with cream of asparagus and DOCG Cheese “Bitto”

Leg of lamb in Chardonnay sauce spicy
and crispy artichoke hearts

Almond Blancmange with pistachio cream

Homemade Easter cake


€ 39,00 per person
water, wine, coffee included

Via Betty Ambiveri, 35 Bergamo

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