Borromeo restaurant

Swordfish steak "Sicily" style sauce of tomatoes, olives and capers… roasted pork loin with buttered apple, cinnamon and potatoes… pear and chocolate cake… which mouth-watering dish will tempt you the most in our delightfully retro restaurant a multisensory experience.

  • À la carte menus, with vegetarian food too
  • Full American Breakfast Buffet with diet corner (gluten-free food on request)
  • Up to 350 diners - ideal for special events

Opening times


Breakfast 6.30 to 10.30am

Lunch 12.30- 2.30 pm

Dinner 7.30-10.30pm

Room service: 7.00am - 12 .00p.m.


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