Swordfish steak "Sicily" style sauce of tomatoes, olives and capers… roasted pork loin with buttered apple, cinnamon and potatoes… pear and chocolate cake… which mouth-watering dish will tempt you the most in our delightfully retro restaurant a multisensory experience.
- À la carte menus, with vegetarian food too
- Full American Breakfast Buffet with diet corner (gluten-free food on request)
- Up to 350 diners - ideal for special events
Breakfast 6.30 to 10.30am
Lunch 12.30- 2.30 pm
Room service: 7.00am - 12 .00p.m.